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Oklahoma Heart Hospital, South Campus
Food Services - Dietary
More information about this job:
Responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures while ensuring proper utilization and storage of food and supplies.
Education: High school diploma or equivalent preferred.
Licensure/Certification: Formalized food safety and sanitation training preferred.
Experience: One (1) year of related experience with high volume cooking line food preparation in a full service establishment.